This week's edition is for those who like to show their stomachs some love. Not to worry, I'm not talking about one of those torture aka fitness books. I'm talking food and booze ...
The Drunken Botanist: The Plants that Create the World's Great Drinks (Amy Steward)
Publ. March 19th 2013 - HC
A History in Food in 100 Recipes (William Sitwell)
Publ. June 18th 2013 - HC
Little, Brown and Company
Bread & Wine: Finding Community and Life Around the Table (Shauna Niequist)
Publ. April 9th 2013 - HC